Velveeta Mac and Cheese (Ultra-Creamy Stovetop)

Velveeta Mac and Cheese is a classic American comfort food made with tender macaroni noodles and a rich, creamy cheese sauce. Unlike baked versions, this stovetop recipe uses Velveeta cheese, cheddar, butter, and half-and-half to create a smooth, melt in your mouth texture that’s ready in just minutes.

The dish became popular in the United States during the mid-20th century, when quick and hearty meals were in high demand, and Velveeta gained fame for melting perfectly into sauces.

In this article, you’ll find everything you need to make this family-favorite recipe at home. We’ll cover the exact ingredients, step-by-step cooking instructions, helpful pro tips, and even ideas for flavor add-ins.

You’ll also learn the best way to store leftovers and reheat them without losing that creamy texture. Whether you’re cooking for kids, making a quick weeknight dinner, or serving a crowd at a gathering, this guide will help you prepare the perfect Velveeta Mac and Cheese every time.

Per Serving (1 of 6):

• Calories: ~910 kcal
• Fat: ~54 g
• Carbohydrates: ~61 g
• Protein: ~42 g

Step-by-Step Guide:

Step 1: Cook the Pasta

• Bring water to a boil and cook 2 cups of elbow macaroni according to the package instructions.
• Cook until al dente (slightly firm), so the pasta doesn’t get mushy later.

Step 2: Prepare the Velveeta Cheese

• Take 16 oz of Velveeta cheese (about half a block).
• Dice it into small cubes for faster melting.

Step 3: Drain and Return Pasta to Pot

• Once cooked, drain the pasta.
• Place it back into the same pot for mixing.

Step 4: Add the Cheeses and Butter

• Add the diced Velveeta cheese cubes.
• Stir in 4 tablespoons of butter.
• Mix in 4 cups of shredded cheddar cheese.
  • (Tip: Shredding cheddar at home gives the creamiest texture, but pre-shredded cheese also works.)

Step 5: Add Half-and-Half

• Pour in 1 ½ cups of half-and-half (a blend of half milk and half cream).
• You can also make your own by mixing equal parts milk and cream.

Step 6: Melt and Stir

• Cook everything on low heat.
• Stir continuously until all the cheese melts into a smooth, creamy cheese sauce.

Step 7: Serve and Enjoy

• Once creamy and cheesy, your Velveeta Mac and Cheese is ready to serve!
• Perfect as a quick dinner, side dish, or comfort food favorite.

Essential Tools for Making Velveeta Mac and Cheese

1. Large Pot – For boiling the macaroni until perfectly al dente.
2. Colander/Strainer – To drain the pasta without overcooking it.
3. Wooden Spoon or Silicone Spatula – For stirring the cheese sauce smoothly without scratching your pot.
4. Measuring Cups and Spoons – To measure pasta, cheese, butter, and half-and-half accurately.
5. Sharp Knife and Cutting Board – For cubing the Velveeta cheese block quickly and evenly.
6. Cheese Grater – If you’re shredding fresh cheddar (recommended for the creamiest texture).
7. Whisk (optional) – Helps blend the cheese sauce and cream evenly.

How to Store Leftover Velveeta Mac and Cheese

• Cool Before Storing: Let the mac and cheese cool to room temperature before packing. Storing it hot can create excess moisture and change the texture.
• Airtight Container: Transfer leftovers into an airtight container to keep them fresh and prevent odors from the fridge.
• Refrigeration: Store in the refrigerator for 3–4 days. It stays creamy if reheated properly.
• Freezing (Not Recommended): You can freeze it for up to 2 months, but the cheese sauce may separate and lose its smooth, creamy texture when thawed. If freezing, portion it into freezer-safe containers.

Reheating Tips

• Stovetop Method (Best): Reheat on low heat with a splash of milk or half-and-half, stirring until creamy again.
• Microwave: Reheat in 30-second intervals, stirring between each round. Add a spoonful of milk to prevent dryness.
• Oven (for baked version): Cover with foil and reheat at 350°F (175°C) until warmed through.

Conclusion

Velveeta Mac and Cheese is the ultimate comfort food rich, creamy, and packed with cheesy flavor in every bite.

With just a handful of ingredients and easy stovetop steps, you can make a family friendly dish that’s perfect for weeknight dinners, potlucks, or anytime you’re craving something warm and satisfying.

The combination of Velveeta and cheddar creates a smooth, melt-in-your-mouth texture that sets this recipe apart from ordinary mac and cheese.

By following the step-by-step guide, storage tips, and pro hacks shared above, you’ll be able to make this classic dish perfectly every time. Whether you enjoy it as a main course or a side dish, Velveeta Mac and Cheese is sure to become a go-to favorite in your kitchen.