How To Make Yellow Spanish Rice Easy And Fast -Step By Step
Yellow Spanish Rice, also known as arroz amarillo, is a flavorful rice dish made with long grain white rice, sautéed vegetables, and seasoning like saffron or Sazón to give it a bright yellow color and rich taste.
This dish is a staple in many Latin American and Spanish kitchens, often served as a side with meats, beans, or seafood. The tradition of yellow rice dates back to Spanish and Moorish influences, where saffron was used not just for color but for its deep, earthy flavor.
In the article, you’ll find a simple step-by-step Spanish rice recipe that’s easy to follow and full of authentic taste. Whether you’re new to cooking or want to recreate a family favorite, this guide will show you how to make perfect yellow rice Spanish style right in your own kitchen.
Its origins trace back to Spanish and Moorish culinary traditions, where saffron was prized not just for its rich golden hue, but also for its subtle, earthy flavor.
Details
5 servings
30–35 minutes
~1,950 – 2,000 kcal
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Ingredients
3 cups long grain white rice (washed and drained)
½ yellow onion (finely chopped)
½ orange or yellow bell pepper (chopped)
2 cloves garlic (minced)
1 packet Sazón con Azafrán (saffron-style seasoning)
1 chicken bouillon cube or 1 tsp chicken powder (aka sopita)
2 tablespoons neutral oil (canola or vegetable)
4½ to 5 cups water
Salt to taste
| Nutrient | Amount (Estimated) |
|---|---|
| Calories | 210–250 kcal |
| Total Fat | 5–7 g |
| • Saturated Fat | 0.5–1 g |
| Cholesterol | 0 mg |
| Sodium | 400–600 mg* |
| Total Carbohydrates | 40–45 g |
| • Dietary Fiber | 1–2 g |
| • Sugars | <1 g |
| Protein | 4–5 g |
| Iron | ~6–8% DV |
| Potassium | ~90–120 mg |
How To Cook Yellow Spanish Rice
Step 1: Heat Oil and Sauté Aromatics
In a medium pot over medium heat, add 2 tablespoons of oil. Once warm, add chopped onion, bell pepper, and garlic. Cook for 2–3 minutes until fragrant.
Step 2: Add Seasoning
Stir in the Sazón con Azafrán and chicken bouillon. Mix well to coat the veggies and infuse flavor.
Step 3: Toast the Rice
Add the washed rice into the pot. Stir gently to coat each grain in oil and seasoning. Toast the rice for about 3–5 minutes until slightly golden and aromatic.
Step 4: Add Water and Simmer
Pour in 4½ to 5 cups of water. Stir and bring to a boil. Taste the water and adjust salt if needed.
Step 5: Cook the Rice
Once boiling, reduce heat to low. Cover with a tight lid and simmer for 20 minutes. Don’t lift the lid during cooking.
Step 6: Fluff and Serve
After 20 minutes, turn off the heat and let the rice sit for 5 minutes covered. Then fluff gently with a fork. Serve hot.
Pro Tips for Perfect Arroz Amarillo:
Use long grain white rice for best texture.
Don’t skip the sazón seasoning—it gives the rice its vibrant yellow color and signature flavor.
Keep the pot covered while cooking to avoid mushy or undercooked rice.
This is a perfect Latin side dish for grilled meats, beans, or seafood.
Frequently Asked Questions (FAQs) About Yellow Spanish Rice
1. What is Yellow Spanish Rice made of?
Yellow Spanish Rice, also known as arroz amarillo, is typically made with long grain white rice, onions, bell peppers, garlic, sazón (or saffron), chicken bouillon, oil, and water. The yellow color comes from spices like saffron, turmeric, or annatto found in sazón seasoning.
2. What gives Yellow Spanish Rice its color?
The bright yellow color in Yellow Spanish Rice comes from sazón seasoning with saffron (azafrán) or turmeric. These spices not only color the rice but also add flavor.
3. Is Yellow Spanish Rice spicy?
No, traditional Yellow Spanish Rice is not spicy. It’s savory and aromatic with a mild, earthy flavor. You can make it spicy by adding jalapeños, chili powder, or hot sauce.
4. Can I make Yellow Spanish Rice without sazón?
Yes. If you don’t have sazón, you can use a mix of turmeric, paprika, garlic powder, and a bit of cumin as a substitute. Saffron is a great authentic alternative if available.
5. What type of rice is best for Spanish Yellow Rice?
Long grain white rice is ideal because it cooks up fluffy and separate. Basmati or Jasmine rice also works, but adjust water accordingly. Short grain rice will make it stickier.
6. Can I use brown rice to make Yellow Spanish Rice?
Yes, but brown rice takes longer to cook and requires more water. The texture will be nuttier and chewier, but still delicious.
7. Is Yellow Spanish Rice healthy?
It can be! When made with minimal oil and using low-sodium broth or seasoning, it’s a low-fat, gluten-free, and nutrient-rich side dish. You can add vegetables or lean protein for a full meal.
8. How do I store and reheat leftover Yellow Spanish Rice?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of water to restore moisture.
9. What dishes go well with Yellow Spanish Rice?
It pairs well with grilled chicken, shrimp, tacos, enchiladas, black beans, and Latin-style meats. It’s also great as a filling for burritos or wraps.
10. Can I make Yellow Spanish Rice in a rice cooker or Instant Pot?
Yes! Sauté aromatics in the pot first (if using an Instant Pot), then add the rest of the ingredients and cook on the white rice or pressure cook setting. Rice cookers work great with this recipe too.
