How To Make Wingstop Recipe Fries – Easy To Make
Wingstop recipe fries are famous for their unique balance of sweet, salty, and savory flavors. Unlike traditional fries, these are coated in a special sugar-spice blend that gives them a bold taste and crispy texture. If you’ve ever craved the Wingstop seasoned fries but didn’t want to head out, this recipe brings the same flavor right to your kitchen.
In this guide, you’ll learn how to make crispy fries at home using simple ingredients and the classic Wingstop fry seasoning. Whether you’re air frying or deep-frying, the results will be golden, crunchy, and packed with flavor. This copycat Wingstop recipe is perfect for snacks, game day, or as a side with wings, burgers, or sandwiches.There are diffierent kinds of fries.
Get ready to turn basic potatoes into restaurant-style seasoned fries that everyone will love.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280–350 kcal |
| Total Fat | 14–18 g |
| Saturated Fat | 1.5–2.5 g |
| Cholesterol | 0 mg |
| Sodium | 480–650 mg |
| Total Carbohydrates | 42–48 g |
| Dietary Fiber | 3–4 g |
| Sugars | 5–8 g (due to seasoning) |
| Protein | 3–5 g |
| Potassium | 620–700 mg |
| Iron | 6–8% DV |
| Vitamin C | 8–10% DV |
Step By Step
Step 1: Prepare the Potatoes
- Wash and optionally peel your Russet potatoes.
- Slice into uniform matchstick fries (~¼ inch thickness) to ensure even cooking.
- Soak in ice-cold water for 30 minutes to 2 hours to remove starch—this yields crispier fries.
Step 2: Dry and Pre‑Season
- Drain fries and pat dry thoroughly with paper towels.
- Toss in a bowl with oil (just enough to coat), then season lightly with salt and pepper.
Step 3: Cook Your Fries
- Choose between two cooking methods:
- Air Fryer: Arrange fries in a single layer (cook in batches if needed). Air fry at 390–400 °F (200 °C) for 10 minutes, then shake and cook an additional 7–10 minutes until golden and crispy.
- Deep Frying (Stovetop): Heat 2–3 inches of oil to 325 °F (163 °C). Fry half the fries for ~5 minutes until soft (not browned), then repeat. Next, raise oil to 375 °F (190 °C) and fry all fries again for 1–3 minutes until crisp and golden. Drain on paper towels.
Step 4: Make the Seasoning Blend
While fries cook, whisk together sugar, brown sugar, black pepper, paprika, chili powder, garlic powder, and salt. Ensure even distribution.
Step 5: Season & Serve
Immediately after cooking (while fries are hot), transfer into a large bowl and toss with the seasoning blend to coat evenly. Serve hot!
Pro Tips for Best Results
- Soaking the potatoes is essential to reduce starch and improve crunch.
- Double frying (first low, then high heat) adds that crispy exterior and tender interior.
- Season hot, just after cooking, so the spice blend adheres well.
- Adjust seasoning to taste—add more chili powder for heat or sugar for a sweet‑salty punch.
- Store leftovers in an airtight container in the fridge; reheat in an air fryer at 390 °F for 3–5 minutes to regain crispness.
FAQs About Wingstop-Style Seasoned Fries
1. What makes Wingstop fries different from regular fries?
Wingstop fries are unique because of their sweet and salty signature seasoning. The blend usually includes sugar, paprika, garlic powder, and chili powder, which gives it that addictive flavor you don’t get in regular fries.
2. Can I make Wingstop-style fries in the air fryer?
Yes! Air frying is a great method for a healthier version. Toss your sliced potatoes with a bit of oil, air fry at 390–400°F for 18–20 minutes, and coat with seasoned salt after cooking.
3. What kind of potatoes should I use?
Use Russet potatoes. They are high in starch and perfect for making crispy fries with a soft interior.
4. Can I skip the sugar in the seasoning?
You can reduce or skip the sugar if you prefer a savory-only fry. But the slightly sweet taste is what makes it a true copycat Wingstop fry.
5. What oil is best for frying?
Use oils with a high smoke point like canola oil, vegetable oil, or peanut oil for deep-frying. For air frying, a light spray of olive oil works well.
6. How do I make the seasoning stick better to the fries?
Always toss the fries in seasoning while they’re fresh out of the fryer or air fryer. The heat and surface oil help the spices stick evenly.
7. How can I store and reheat leftover fries?
Store cooled fries in an airtight container in the fridge. To reheat, use an air fryer at 375°F for 3–5 minutes to bring back the crisp.
8. Is this recipe gluten-free?
Yes! As long as your spices are gluten-free and you don’t add flour or batter, this seasoned fries recipe is naturally gluten-free.
9. Can I use frozen fries instead of fresh potatoes?
Yes, but use plain unseasoned frozen fries. Cook them as per package instructions, then toss with your homemade Wingstop fry seasoning while hot.
10. Is this Wingstop fries recipe kid-friendly?
Definitely. You can easily adjust the spice level by reducing chili powder, making it perfect for kids who enjoy sweet and crispy fries.
