How To Make Easy Wonton Noodle Soup
Wonton Noodle Soup is a popular Chinese dish made with soft dumplings filled with meat or shrimp, egg noodles, and tasty hot broth. It’s simple but full of flavor, and people all over Asia enjoy it at home or from street food stalls.
The name “wonton” comes from Southern China and means “swallowing clouds,” because the dumplings look like little clouds floating in the soup. This dish has a nice mix of textures, smooth dumplings, bouncy noodles, and fresh green vegetables in a rich and tasty soup.
In this easy recipe guide, you’ll learn how to make your own wontons, prepare a delicious soup, and cook noodles step by step. Whether you’re just starting with Asian food or want to make better soup at home, this guide will help you create a warm, homemade bowl that tastes like it’s from a restaurant.
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Ingredients
½ lb ground pork or chicken
½ lb shrimp, peeled & deveined
50–60 wonton wrappers
5 cups chicken broth
1 dried shiitake mushroom, rehydrated
2 heads bok choy or green vegetables
Sliced ginger (few pieces)
2–3 garlic cloves, smashed
Green onions
Light soy sauce, fish sauce, sesame oil
Cornstarch, sugar, black pepper
Egg noodles per serving
| Nutrient | Amount (approx.) |
|---|---|
| Protein | 28–35g |
| Total Fat | 12–18g |
| — Saturated Fat | 3–5g |
| Carbohydrates | 45–55g |
| — Sugars | 2–4g |
| — Dietary Fiber | 3–5g |
| Cholesterol | 90–120mg |
| Sodium | 1200–1500mg |
| Iron | 10–15% DV |
| Calcium | 6–8% DV |
| Vitamin A | 20–35% DV |
| Vitamin C | 15–20% DV |
Step‑by‑Step Guide
Prep the filling
- Finely chop shrimp and mix with ground meat.
- Season mixture with soy sauce, sesame oil, sugar, cornstarch and pepper.
Shape wontons
- Place about 1 tsp filling into each wrapper.
- Moisten edges and fold into classic wonton shapes.
- You can freeze extras for later use.
Make broth
- In a pot, combine chicken stock with garlic, ginger, shiitake mushrooms and chopped green onions.
- Bring to a gentle boil, then reduce to simmer for a few minutes to infuse flavor.
Cook wontons
- Add wontons into the simmering broth.
- Let them cook 5–6 minutes or until fully cooked through.
Blanch the greens & noodles
- Cook bok choy or chosen greens briefly in salted water until vibrant.
- In another pot, boil egg noodles until al dente per package instructions.
Assemble the bowl
- Portion noodles into serving bowls.
- Arrange greens over noodles.
- Ladle hot broth with cooked wontons on top.
- Garnish with sliced green onions and a drizzle of sesame oil if desired.
Read Related Content: How To Make Chicken Wonton Tacos At Home Easily
FAQs About Wonton Noodle Soup
Q1. What is wonton noodle soup made of?
A: Wonton noodle soup combines egg noodles, wontons filled with ground meat and shrimp, and a savory clear broth flavored with garlic, ginger, and soy sauce. It often includes vegetables like bok choy or choy sum.
Q2. Can I make wontons ahead of time?
A: Yes! You can freeze uncooked wontons in a single layer on a tray, then store them in a ziplock bag. Cook them directly from frozen—just add 1–2 more minutes to the boiling time.
Q3. What type of noodles should I use for wonton noodle soup?
A: Traditional recipes use thin Chinese egg noodles, which cook quickly and have a firm bite. You can also use ramen noodles or rice noodles as substitutes.
Q4. How long do wontons take to cook?
A: Fresh wontons take about 4–6 minutes to boil in hot broth or water until they float and the filling is fully cooked.
Q5. Is wonton soup healthy?
A: Wonton soup is generally considered nutrient-balanced—offering lean protein, vegetables, and broth. Use low-sodium broth and lean meat to make it healthier.
Q6. Can I make wonton soup vegetarian?
A: Yes, simply fill the wontons with tofu, mushrooms, or finely chopped vegetables, and use a vegetable broth instead of chicken stock.
Q7. What dipping sauce goes well with wontons?
A: While not required, some enjoy dipping wontons in soy sauce mixed with vinegar, chili oil, or garlic-scallion sauce for extra flavor.
Q8. How can I store leftover wonton noodle soup?
A: Store broth, noodles, and wontons separately in the fridge for up to 3 days. Reheat gently to preserve texture. Avoid storing cooked noodles in broth, they’ll become soggy.
Q9. Why do my wontons fall apart while boiling?
A: This usually happens if the wontons are not sealed properly or the wrappers are too wet. Make sure to use water only on the edges and seal tightly.
Q10. What’s the difference between wonton soup and dumpling soup?
A: Wonton soup typically features small, thin-skinned dumplings in a clear broth. Dumpling soup may use thicker wrappers or a variety of shapes, fillings, and broth styles.
