Homemade Apple Juice Recipe (With Blender)

Apple juice is a refreshing drink that you can make by blending fresh apples. You can add water and then straining the mixture to get a smooth, naturally sweet juice. It is one of the most popular fruit juices around the world, loved for its crisp taste and rich nutrition.

Apples were first cultivated thousands of years ago in Central Asia and later spread to Europe and America, where apple orchards became a symbol of health and abundance.

In this article, you will learn how to make apple juice at home using a blender in simple steps. You’ll get a clear recipe overview, a list of ingredients, step-by-step instructions, and some useful tips to make your juice even tastier.

By the end, you’ll know exactly how to prepare a glass of fresh, homemade apple juice that is both healthy and delicious.

Step-by-Step Instructions: Homemade Apple Juice Recipe

Step 1: Wash the Apples

Rinse the apples under clean water to remove dirt, wax, and chemicals. Pat dry with a clean towel.

Step 2: Cut and Prepare

Slice the apples into small chunks. Remove the core and seeds. Keep the peel for extra fiber and nutrients.

Step 3: Blend Smoothly

Add apple chunks into the blender. Pour in ½ to 1 cup of water depending on how thick you want the juice. Blend until smooth and pulpy.

Step 4: Strain the Juice

Use a fine mesh strainer, nut milk bag, or clean cheesecloth. Pour the blended mixture through it and press to separate juice from pulp.

Step 5: Add Flavor (Optional)

Mix in lemon juice to keep the juice fresh and slightly tangy. Add honey if you like a sweeter taste.

Step 6: Serve & Enjoy

Pour into glasses, add ice cubes if desired, and enjoy your fresh homemade apple juice immediately.

Key Tools You’ll Need

• Blender – the main tool to crush and blend the apple chunks into a smooth pulp.
• Sharp knife & cutting board – for slicing and removing the apple cores and seeds.
• Fine mesh strainer / cheesecloth / nut milk bag – to separate the juice from the pulp.
• Large bowl or jug – to collect the strained juice.
• Serving glasses – to pour and enjoy your fresh apple juice.
• (Optional) Citrus squeezer – handy if you’re adding lemon juice.
• (Optional) Ice cube tray – if you like your juice chilled.

How to Store Apple Juice

• Refrigerator:
  • Pour the fresh juice into a clean glass bottle or airtight jar.
  • Store in the fridge for up to 24–48 hours.
  • Since no preservatives are added, it’s best enjoyed fresh within a day.
• Freezer (for longer storage):
  • Pour the juice into ice cube trays or freezer-safe containers.
  • Freeze and use within 2–3 weeks.
  • When needed, thaw the cubes and enjoy chilled or blend into smoothies.
• Pro Tip: Adding a teaspoon of lemon juice helps slow down oxidation (that browning color) and keeps the juice tasting fresh a bit longer.

Conclusion

Making apple juice at home is simple and quick, and a lot healthier than buying it from the store. With just a few apples, some water, and a blender, you can enjoy a glass of fresh juice that’s packed with vitamins, antioxidants, and natural sweetness.

The best part is you know exactly what’s going into your drink, no preservatives or hidden sugars.

Whether you enjoy it chilled on a hot day, serve it with breakfast, or add a twist of lemon or honey for extra flavor, this recipe fits perfectly into the any lifestyle.

Try it once, and you’ll see how easy it is to turn plain apples into a refreshing and nutritious drink for you and your family.