Homemade Ginger Juice Recipe with Blender

Ginger juice is a refreshing and healthy drink made by blending fresh ginger roots with water and straining out the liquid. It has a naturally spicy flavor and is often used in teas, smoothies, and even in cooking or baking.

Ginger itself is one of the oldest known spices, first grown in Southeast Asia, where it was valued not just as a food ingredient but also as a natural medicine for digestion, colds, and boosting energy. Today, ginger juice is enjoyed worldwide as a quick way to add both taste and health benefits to your daily routine.

In this article, you will learn everything you need to make homemade ginger juice with a blender. We will cover the ingredients you need, step-by-step instructions, storage tips, and creative uses for ginger juice.

Whether you want it for a natural health drink, cooking, or adding flavor to other recipes, this guide will give you all the information in a simple and easy way.

Step-by-Step Instructions: Homemade Ginger Juice Recipe

Step 1: Clean the Ginger

• Rinse ginger roots thoroughly under running water.
• Scrub the skin with a brush to remove dirt.
• You may peel the skin if preferred, but it is not necessary.

Step 2: Cut into Chunks

• Slice ginger into small pieces so it blends easily.

Step 3: Blend into Paste

• Add the ginger pieces to a blender.
• Pour in 1–2 cups of water (use less for a stronger juice).
• Blend until smooth.

Step 4: Strain the Juice

• Place a fine strainer or cheesecloth over a clean bowl.
• Pour in the ginger paste and press with a spoon or squeeze the cloth.
• Collect the fresh juice in the bowl.

Step 5: Store Properly

• Transfer juice into an airtight glass jar or bottle.
• Refrigerate for up to 1 month, or freeze in ice cubes for longer use.

Necessary Tools for Ginger Juice Recipe

1. Cutting Board & Knife – for chopping the ginger into small pieces.
2. Blender – to blend the ginger with water into a smooth paste.
3. Fine Mesh Strainer or Cheesecloth – for straining and separating the juice from the pulp.
4. Bowl – to collect the strained ginger juice.
5. Spoon – for pressing the blended ginger against the strainer.
6. Glass Jar or Bottle (airtight) – for storing the fresh ginger juice in the refrigerator or freezer.

How to Store Ginger Juice Recipe

1. Refrigeration (Short-Term Storage)
   • Pour the fresh ginger juice into a clean, airtight glass jar or bottle.
   • Store in the refrigerator.
   • It stays fresh for up to 1 week when refrigerated properly.
2. Freezing (Long-Term Storage)
   • Pour the juice into ice cube trays and freeze.
   • Once frozen, transfer the cubes into a freezer-safe bag or container.
   • Frozen ginger juice cubes last for 2–3 months and are easy to use in teas, smoothies, or cooking.
3. Avoid Plastic Bottles
   • Use glass containers instead of plastic, as ginger juice can lose flavor and freshness in plastic storage.
4. Shake Before Use
   • Natural ginger juice may settle at the bottom. Shake or stir well before drinking or using in recipes.

Conclusion

Making ginger juice at home with a blender is quick, simple, and highly rewarding. With just fresh ginger roots, water, and a few kitchen tools, you can prepare a healthy drink that supports digestion, boosts immunity, and adds flavor to countless recipes.

This homemade version is not only fresher than store-bought but also allows you to adjust the strength and taste to your liking.

Whether you enjoy it as a daily health shot, mix it into teas and smoothies, or use it in cooking and baking, ginger juice is a versatile addition to your kitchen. Storing it in the fridge or freezer ensures you always have this powerful natural remedy ready whenever you need it.

By following the steps in this guide, you now have everything you need to create fresh, healthy, and budget-friendly ginger juice at home.