
How to Make Cucumber Juice at Home
Cucumber juice is a light, refreshing, and healthy drink made by blending fresh cucumbers with water, lemon, and mint. This homemade juice is known for its cooling effect and hydrating properties, making it one of the best natural detox drinks you can enjoy at home.
Cucumbers have been used for thousands of years, originally grown in India over 3,000 years ago, before spreading to Europe and other parts of the world as a popular food and health booster.
In this article, you will learn how to make cucumber juice step by step with simple ingredients, discover nutrition benefits, and explore delicious variations like cucumber with pineapple, ginger, or apple.
By the end, you’ll know not only how to prepare this juice but also the best tips for storage, serving, and adding extra flavors.
Details
4
10min
12min
Ingredients
2 English cucumbers
6 cups of water
Juice and zest of 1 lemon
2 teaspoons fresh mint leaves
Step By Step instruction: Cucumber Juice Recipe
Step 1: Prepare the Cucumbers

- Wash the cucumbers thoroughly.
- Cut off both ends, peel the skin, and chop them into medium-sized pieces.
Tip: Peeling helps you get a smoother juice and removes any bitterness from the skin.
Step 2: Blend the Ingredients

- Add the cucumber pieces, water, lemon juice, lemon zest, and fresh mint into a blender.
- Blend for about 2–3 minutes until smooth and well combined.
This step ensures you get a refreshing juice with a balanced flavor of cucumber, lemon, and mint.
Step 3: Strain the Juice

- Place a fine strainer or mesh sieve over a bowl or jug.
- Pour the blended juice through the strainer to remove pulp.
- Discard the solids and keep the clear juice.
This gives you a light, smooth, and hydrating cucumber drink.
Step 4: Serve and Enjoy

- Pour the cucumber juice into a glass.
- Drink it immediately for maximum nutrients and freshness.
- You can also chill it in the refrigerator for up to 24 hours in an airtight container.
Optional Variations for Extra Flavor
- Cucumber Pineapple Juice: Add 1 cup of fresh pineapple.
- Cucumber Ginger Juice: Add ½ teaspoon of grated ginger.
- Cucumber Celery Juice: Add a few celery sticks.
- Cucumber Apple Juice: Add 1 green apple for a sweet-tart flavor.
Nutrition Facts
6 servings per container
Serving Size250g
- Amount Per ServingCalories35
- % Daily Value *
- Total Fat
0g
0%
- Potassium 8mg 1%
- Total Carbohydrate
8g
3%
- Dietary Fiber 1g 4%
- Sugars 4g
- Protein 1g 2%
- Vitamin A 6%
- Vitamin C 35%
- Calcium 4%
- Vitamin K 20%
- Folate 5%
- Magnesium 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key Tools for Making Cucumber Juice Recipe:
- Cutting Board & Knife – For peeling and chopping cucumbers into smaller pieces.
- Blender or Food Processor – The main tool to blend cucumbers, lemon, mint, and water into smooth juice.
- Fine Mesh Strainer or Sieve – To separate the pulp and get a clear, refreshing juice.
- Large Mixing Bowl or Jug – For collecting the strained juice.
- Measuring Cups & Spoons – To measure water, lemon juice, and mint accurately.
- Glass or Mason Jar – For serving or storing your homemade cucumber juice.
- (Optional) Peeler – If you prefer peeling cucumbers before blending for a smoother texture.
How to Store and Can Cucumber Juice Recipe
Short-Term Storage (Refrigerator):
- Pour the juice into a clean, airtight glass jar or bottle.
- Keep it in the refrigerator at 4°C (40°F) or lower.
- Best consumed within 24 hours for maximum freshness and nutrients, but it can stay safe up to 2–3 days if sealed well.
Freezing for Longer Storage:
- Pour cucumber juice into ice cube trays or freezer-safe containers.
- Freeze for up to 1 month.
- Thaw in the refrigerator and stir well before drinking.
Canning Method (for extended shelf life):
- Sterilize glass jars and lids by boiling them in hot water for 10 minutes.
- Pour freshly strained cucumber juice into the jars, leaving ½ inch headspace at the top.
- Wipe jar rims clean, then seal with sterilized lids.
- Process jars in a boiling water bath for 15–20 minutes.
- Let jars cool at room temperature. Check that lids are sealed (they shouldn’t pop when pressed).
- Store in a cool, dark place for up to 6–8 months.
Conclusion
Cucumber juice is one of the easiest and healthiest drinks you can prepare at home. With just a few fresh ingredients cucumber, lemon, mint, and water you get a refreshing, low-calorie juice that keeps you hydrated and nourished.
Packed with vitamins, minerals, and antioxidants, this homemade drink is perfect for detox, weight loss, and boosting overall health.
Whether you enjoy it plain or try variations with pineapple, ginger, or apple, cucumber juice is a versatile recipe that fits into any lifestyle.
Serve it fresh, store it properly, and enjoy a glass of natural goodness whenever you want a healthy alternative to sugary drinks.