How To Make Wor Wonton Soup At Home Easily

Wor Wonton Soup is a classic Chinese comfort food made with delicate dumplings filled with seasoned ground meat, simmered in a savory, aromatic broth. Loved for its light yet rich flavor, this soup often includes fresh vegetables, shrimp, and thinly sliced meats, making it a hearty one-bowl meal. Whether you’re craving something warm and soothing or want to recreate your favorite takeout dish at home, homemade wonton soup is easy to prepare and deeply satisfying. Perfect for lunch, dinner, or when you’re feeling under the weather, it’s a must-know recipe for lovers of Asian cuisine.
Wonton Soup is a traditional Chinese dish that dates back over 2,000 years to the Han Dynasty. The word “wonton” (or “huntun” in ancient Chinese) originally meant “swallowed cloud,” which describes the look of the soft dumplings floating in broth. These delicate wrappers were filled with minced meat, vegetables, and seasonings, then boiled or steamed and served in a clear, flavorful broth.

The dish likely originated in Northern China, where wheat-based wrappers were common. Over time, wonton soup spread throughout China and Southeast Asia, with different regions developing their own styles — from spicy Sichuan wontons to Cantonese versions with shrimp or pork.

Today, wonton soup is enjoyed worldwide and often seen on Chinese restaurant menus. It has become a symbol of comfort food in Chinese culture, loved for its warm broth, savory filling, and simple, nourishing ingredients.

Also Read: How To Make Easy Wonton Noodle Soup

Nutrients :

Nutrient	Approximate Value
Calories	180–220 kcal
Protein	10–14 g
Carbohydrates	18–22 g
Fat	6–10 g
Saturated Fat	1.5–3 g
Cholesterol	25–40 mg
Fiber	1–2 g
Sugar	1–3 g
Sodium	600–900 mg
Iron	8–12% DV
Vitamin A	10–20% DV
Vitamin C	6–10% DV
Calcium	2–5% DV

Preparation Steps:

Step-1 Wrap the Wontons

Lay out wrappers (cover extras with damp cloth). Place ~1 teaspoon filling in center of each. Moisten edges with water. Fold into a triangle, then pinch opposite corners together to form classic wonton shape. Place on parchment or lightly floured tray

Step-2 Poach Protein

Bring water to a boil. If using chicken, “velvet” it (coat with cornstarch and oil) and swirl in boiling water for about 45 seconds until opaque. Remove. Cook shrimp similarly for 45 s–1 min. Set both aside

Step-3 Cook Wontons

Add wontons directly to boiling water; cook ~5–6 minutes until they float and centers are done. Remove with strainer and distribute into serving bowls

Step-4 Stir-Fry Vegetables

In a wok or pot over medium-high heat, heat 1 Tbsp oil, sauté garlic, mushrooms, and carrots (~2 min). Add bok choy stems and stir-fry briefly (~1 min)

Step-5 Combine Broth & Proteins

Pour in chicken stock, bring to simmer. Add shrimp, chicken, and sliced char siu or ham. Return to simmer and cook until heated through

Step-6 Season & Garnish

Stir in bok choy leaves, season with salt, white pepper, sesame oil. Taste and adjust. Ladle soup over wontons. Garnish with sliced green onion and basil if using

Tips for a Delicious Soup

• Use fresh ginger and garlic to build a rich broth base.
• Balance firm vs soft veggies: add carrots & celery first, then softer bok choy or spinach
• Velvet chicken to keep it tender and silky.
• Frozen wontons can simplify things, especially store‑bought mini chicken cilantro or pork wontons—just adjust cook time accordingly.
• Customize proteins: shrimp, cooked char siu, tofu or leftover roast meat work well.
• Optional chili oil or red chili paste adds a spicy kick. Let it drizzle on top just before serving.

FAQs

1. What is Wor Wonton Soup?
Wor Wonton Soup is a deluxe version of traditional wonton soup. It includes not only wontons but also sliced meats like chicken or pork, shrimp, and lots of fresh vegetables in a flavorful broth.

2. What does “Wor” mean in Wor Wonton Soup?
“Wor” is a Cantonese term that means “everything” or “a mix of ingredients.” It refers to the variety of meats and vegetables added to the soup, making it a full meal.

3. What kind of meat is used in Wor Wonton Soup?
Common choices include sliced cooked chicken, pork (like char siu), and shrimp. You can also use beef or tofu for variation.

4. Can I make Wor Wonton Soup vegetarian?
Yes! Just skip the meat and use vegetable broth. Fill your wontons with tofu or mushrooms and add plenty of vegetables like bok choy, carrots, and napa cabbage.

5. How do I store leftover Wor Wonton Soup?
Store the broth, cooked wontons, and toppings in separate containers in the fridge. This keeps the wontons from getting soggy. It will last 2–3 days in the refrigerator.

6. Can I freeze Wor Wonton Soup?
You can freeze the uncooked wontons separately. It’s best not to freeze the full soup, especially with veggies, as the texture may change when reheated.

7. What vegetables are used in Wor Wonton Soup?
Common veggies include bok choy, napa cabbage, carrots, broccoli, mushrooms, and green onions.

8. Is Wor Wonton Soup healthy?
Yes, especially when made at home. It’s high in protein, low in sugar, and full of vegetables. Use low-sodium broth and lean protein for a healthier version.

9. How long does it take to make homemade Wor Wonton Soup?
If you make the wontons from scratch, it takes about 45–60 minutes. Using pre-made wontons can cut the time in half.

10. What’s the difference between regular wonton soup and Wor Wonton Soup?
Regular wonton soup includes just wontons in broth. Wor Wonton Soup adds meats, shrimp, and vegetables — making it more filling and flavorful.

Quick Summary Table

Step Action
1 Mix seasoned ground meat filling
2 Fold wontons with wrappers
3 Poach chicken and shrimp
4 Boil wontons until cooked
5 Stir-fry vegetables
6 Simmer broth with proteins
7 Season, garnish, serve over wontons